Documentos de Aida Maribel Chisaguano Tonato | REDI

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Palabras Claves: "Antioxidant capacity"

Subtipo de publicación

Publisher

Antioxidants(1)

Food and Chemical Toxicology(1)

Área temáticas

Alimentación y bebidas(1)

Farmacología y terapéutica(1)

Área de conocimiento

Ciencia de los alimentos(1)

Salud Pública(1)

Año de Publicación

Origen

Palabras Claves

Cigarette smokers(1)

Genotoxic effect(1)

Horchata infusion(1)

Medicinal Plants(1)

Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds

Abstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to

Palabras claves:

Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruits

Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-Vivanco

Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study

Abstract: Cigarette smoking has been associated with an increase in oxidative stress (OS) and is considered a

Palabras claves:

Antioxidant capacity, Cigarette smokers, Genotoxic effect, Horchata infusion, Medicinal Plants, red blood cells

Adrián Proaño, Aida Maribel Chisaguano Tonato, Battino M.A., Byron Freirepaspuel, Debut Alexis, Eduardo Tejera, Gonzalez-Paramás A.M., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Karla Vizuete, Mabel Guevara, María G. Granda-Albuja, Sánchez M.E., Santos-Buelga C.