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Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusFood insecurity and malnutrition in vulnerable households with children under 5 years on the Ecuadorian coast: A post-earthquake analysis
ArticleAbstract: Introduction: A household's nutritional status and food security can be affected after a natural disPalabras claves:Body mass index (BMI), Chronic undernutrition, Dietary diversity, Earthquake, ECUADOR, food insecurity, Global undernutrition, UndernutritionAutores:Aida Maribel Chisaguano Tonato, Luzdary Pozo, María Elisa Herrera-Fontana, Mónica Villar Cáceres, Nancy P. Castro, Pablo Beltrán-Ayala, Valeria VillagomezFuentes:scopus