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Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusThe effect of an infant formula supplemented with AA and DHA on fatty acid levels of infants with different FADS genotypes: The COGNIS study
ArticleAbstract: Polymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexPalabras claves:Breast milk, Control formula, Early life nutrition, Exclusive breastfeeding, Fatty acid desaturases, FATTY ACIDS, Infant formula, Intervention formula, Omega 3, Omega 6Autores:Aida Maribel Chisaguano Tonato, Campoy Folgoso C., Castellote A.I., Dieguez E., Herrmann F., López-Sabater M.C., Lorenzo I.S., Nieto A., Puentes A.D.L.G., Rodríguez-Palmero M.Fuentes:scopusThe effect of maternal obesity on breast milk fatty acids and its association with infant growth and cognition-The PREOBE follow-up
ArticleAbstract: This study analyzed how maternal obesity affected fatty acids (FAs) in breast milk and their associaPalabras claves:Breast milk, breastfeeding, CHILDREN, COGNITION, Colostrum, DHA;AA, Early life nutrition, FATTY ACIDS, growth, LC-PUFA, Maternal obesity, Mature milk, OMEGA-3, Omega-6, ProgrammingAutores:Aida Maribel Chisaguano Tonato, Alemany A.M., Campoy Folgoso C., Castellote A.I., Escudero-Marín M., García-Valdés L., López-Sabater M.C., Montes R., Puentes A.D.L.G., Segura M.T., Torres-Espínola F.J.Fuentes:scopus