Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds

Article

Abstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to

Palabras claves:

Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruits

Autores:

Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-Vivanco

Fuentes:

scopus