Palabras claves: 1-naphtaleneacetic acid (NAA), 6-benzylaminopurine (BAP), Andean crop, gibberellic acid (GA3), In vitro culture, Solanum quitoense
Autores: Bernardo Gutirrez, Joely Vega, Maria de Lourdes Torres, Maria M. Cobo, Miguel Orellana, Torres M.L., Venancio Arahana, Viviana Jaramillo