Mostrando 8 resultados de: 8
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Revista Facultad Nacional de Agronomia Medellin(2)
ACS Symposium Series(1)
AIChE Annual Meeting, Conference Proceedings(1)
Cereal Research Communications(1)
Ciencia e Tecnologia de Alimentos(1)
Área temáticas
Tecnología alimentaria(4)
Alimentación y bebidas(3)
Fisiología humana(2)
Plantas conocidas por sus características y flores(2)
Salud y seguridad personal(2)
Copper-iron metabolism interaction in rats
ArticleAbstract: Iron deficiency anemia can be due to copper deficiency, even when iron intake is adequate. The objecPalabras claves:anemia, Bioavailability, Copper, Iron, RatsAutores:Costa N.M.B., Lucía Ramírez-Cárdenas, Pinheiro Reis F.Fuentes:googlescopusAll for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications
Conference ObjectAbstract: The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses relPalabras claves:Autores:Alina L. Trávez, Andrea Álvarez, Andrea C. Landázuri, Andrés Caicedo, Andrés S. Lagos, Danny Navarrete, Emilia Morales, Gabriela Vernaza, Gualle A., Javier Garrido, Javier R. Gándara, Juan S. Villarreal, Lorena Bejarano M., Lourdes M. Orejuela-Escobar, Lucía Ramírez-Cárdenas, Renata D. Paz, Verónica CastañedaFuentes:scopusExtraction of anthocyanins from mortiño (Vaccinium floribundum) and determination of their antioxidant capacity
ArticleAbstract: Mortiño (Vaccinium floribundum) is a wild Andean berry, with a high content of bioactive compounds,Palabras claves:ABTS, Andean berry Antioxidants, Differential pH, FRAPAutores:Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-CárdenasFuentes:scopusEvaluation of anthocyanin production in white and purple maize (Zea mays L.) using methyl jasmonate, phosphorus deficiency and high concentration of sucrose
ArticleAbstract: Anthocyanins are plants metabolites that are recognized by its red/purple coloration produced in floPalabras claves:Anthocyanin elicitation, Callus induction, Cyanidin-3-β-glucoside, Purple maizeAutores:A. Quirola-Garcés, Antonio Leon-Reyes, Dario X. Ramirez-Villacis, Galo Mario Caviedes-Cepeda, J. Alvarez-Santana, Lucía Ramírez-Cárdenas, Noelia N. Barriga-Medina, S. Leon-CisnerosFuentes:googlescopusEffect of domestic processing on nutrient and antinutritional factor content in different cultivars of common beans
ArticleAbstract: The common bean (Phaseolus vulgaris, L.) is an important source of nutrients, however, the presencePalabras claves:antinutrients, Beans, protein quality, Value nutritionalAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-CárdenasFuentes:googlescopusNutritional and bioactive compounds of bean: Benefits to human health
ArticleAbstract: The bean (Phaseolus vulgaris L.) is an important legume used for human nutrition. It is the major soPalabras claves:Autores:Bigonha S.M., Costa N.M.B., De Morais Cardoso L., De Rosa C.O.B., Lucía Ramírez-Cárdenas, Martino H.S.D., Ribeiro S.M.R.Fuentes:scopusOptimization of the extraction and precipitation process of a leaf protein concentrate from Moringa oleifera Lam.
ArticleAbstract: This study aimed to determine the best extraction and precipitation conditions of Moringa oleifera LPalabras claves:Isoelectric precipitation, Moringa oleifera lam, PH solubilization, Plant proteinAutores:Andrea C. Landázuri, Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-CárdenasFuentes:scopusZinc bioavailability in different beans as affected by cultivar type and cooking conditions
ArticleAbstract: Zinc bioavailability was studied in five cultivars of beans (Phaseolus vulgaris, L): white (Ouro BraPalabras claves:antinutrients, Beans, Bioavailability, Cooking, ZincAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-Cárdenas, Reis F.P.Fuentes:googlescopus