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Moringa oleifera Lam. leaf supplementation enhances egg quality parameters and commercial value in laying hens
ArticleAbstract: Background: Moringa oleifera Lam. leaf supplementation shows promise for enhancing egg quality in coPalabras claves:albumin improvement, egg quality enhancement, natural feed additives, premium egg production, sustainable poultry, yolk colorationAutores:Alejandro Martínez, Andrea C. Landázuri, Andrés S. Lagos, Iván Patricio Yánez Ortiz, Jaime Mejía, José M. Alvarez-Suarez, Lucía Ramírez-Cárdenas, Mario Ortiz-Manzano, Ramiro F. Díaz, Tamara VayasFuentes:scopusEffect of bottle storage on the color, chemical composition, antioxidant activity, and physicochemical parameters of wild Andean blueberry (mortiño) wine
ArticleAbstract: Andean blueberry (Vaccinium floribundum Kunth) wine, produced in the high Andean regions of Ecuador,Palabras claves:Andean blueberry, Blueberry wine, Fruit wine, Mortiño, VACCINIUM FLORIBUNDUM KUNTHAutores:Andrés S. Lagos, Diana Celi, Eduardo Tejera, Fernando E. Alejandro Ruiz, José M. Alvarez-Suarez, Jose R. Mora, Julio F. Ortega Jácome, Lucía Ramírez-Cárdenas, María G. Granda-Albuja, Silvana Granda-AlbujaFuentes:scopusZinc bioavailability in different beans as affected by cultivar type and cooking conditions
ArticleAbstract: Zinc bioavailability was studied in five cultivars of beans (Phaseolus vulgaris, L): white (Ouro BraPalabras claves:antinutrients, Beans, Bioavailability, Cooking, ZincAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-Cárdenas, Reis F.P.Fuentes:googlescopusCopper-iron metabolism interaction in rats
ArticleAbstract: Iron deficiency anemia can be due to copper deficiency, even when iron intake is adequate. The objecPalabras claves:anemia, Bioavailability, Copper, Iron, RatsAutores:Costa N.M.B., Lucía Ramírez-Cárdenas, Pinheiro Reis F.Fuentes:googlescopusAll for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications
Conference ObjectAbstract: The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses relPalabras claves:Autores:Alina L. Trávez, Andrea Álvarez, Andrea C. Landázuri, Andrés Caicedo, Andrés S. Lagos, Danny Navarrete, Emilia Morales, Gabriela Vernaza, Gualle A., Javier Garrido, Javier R. Gándara, Juan S. Villarreal, Lorena Bejarano M., Lourdes M. Orejuela-Escobar, Lucía Ramírez-Cárdenas, Renata D. Paz, Verónica CastañedaFuentes:scopusEffect of domestic processing on nutrient and antinutritional factor content in different cultivars of common beans
ArticleAbstract: The common bean (Phaseolus vulgaris, L.) is an important source of nutrients, however, the presencePalabras claves:antinutrients, Beans, protein quality, Value nutritionalAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-CárdenasFuentes:googlescopusEvaluation of anthocyanin production in white and purple maize (Zea mays L.) using methyl jasmonate, phosphorus deficiency and high concentration of sucrose
ArticleAbstract: Anthocyanins are plants metabolites that are recognized by its red/purple coloration produced in floPalabras claves:Anthocyanin elicitation, Callus induction, Cyanidin-3-β-glucoside, Purple maizeAutores:A. Quirola-Garcés, Antonio Leon-Reyes, Dario X. Ramirez-Villacis, Galo Mario Caviedes-Cepeda, J. Alvarez-Santana, Lucía Ramírez-Cárdenas, Noelia N. Barriga-Medina, S. Leon-CisnerosFuentes:googlescopusExtraction of anthocyanins from mortiño (Vaccinium floribundum) and determination of their antioxidant capacity
ArticleAbstract: Mortiño (Vaccinium floribundum) is a wild Andean berry, with a high content of bioactive compounds,Palabras claves:ABTS, Andean berry Antioxidants, Differential pH, FRAPAutores:Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-CárdenasFuentes:scopusOptimization of the extraction and precipitation process of a leaf protein concentrate from Moringa oleifera Lam.
ArticleAbstract: This study aimed to determine the best extraction and precipitation conditions of Moringa oleifera LPalabras claves:Isoelectric precipitation, Moringa oleifera lam, PH solubilization, Plant proteinAutores:Andrea C. Landázuri, Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-CárdenasFuentes:scopusEdible Coatings of Aloe Vera Gel and Carnauba Wax Microparticles to Increase Strawberry (Fragaria ananassa) Shelf Life
ArticleAbstract: Extending the shelf life of fruits without altering their nutritional or sensory characteristics hasPalabras claves:Aloe vera gel, Botrytis cinerea, Carnauba wax, Edible coating, MicroparticlesAutores:Ana Cevallos-Ureña, Jennifer Pérez, Johanna Zurita, José F. Álvarez-Barreto, Lucía Ramírez-Cárdenas, Marco LeonFuentes:scopus