“We have our style!" Optimizing food experiences in personalized catering boutique concepts

Book Part

Abstract: Restaurant innovativeness and the experiential qualities of service are important factors in the hos

Palabras claves:

Boutique concept, Customer participation, Luxury catering, Restaurant innovativeness, Service experience, Social events, Value cocreation

Autores:

Attila Pohlmann, Franklin Velasco Vizcaíno, Mauricio Cepeda

Fuentes:

google

scopus