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scopus(4)
Agricultural food production diversity and dietary diversity among female small holder farmers in a region of the ecuadorian andes experiencing nutrition transition
ArticleAbstract: Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencinPalabras claves:Dietary diversity, ECUADOR, Food crop diversity, food insecurity, nutrition, WomenAutores:Amparito-Del-Rosario Barahona-Meneses, Averett J., Christopher L. Melby, Fadya A. Orozco, María José Romero, Munoz F.N.Fuentes:scopusHealth promotion outcomes associated with a community-based program to reduce pesticide-related risks among small farm households
ArticleAbstract: A range of determinants at multiple socio-ecological levels operate in small farm households' use anPalabras claves:environmental health promotion, intervention evaluation, multiple strategies, rural healthAutores:Cole D.C., Fadya A. Orozco, Ibrahim S., Wanigaratne S.Fuentes:scopusRelationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: A multi-case study approach
ArticleAbstract: Background. Among small Andean potato farmers, greater pesticide use and better linkage to markets aPalabras claves:Agriculture, Latin America, Nutritional status, PESTICIDES, Public goodsAutores:Altamirano A., Cole D.C., Espinosa P., Fadya A. Orozco, Munoz F.N., Muñoz V., Wanigaratne S.Fuentes:scopusSocial capital and health information in the context of small scale farmers' livelihoods
ArticleAbstract: The study explores the relationship between social capital and health information among small-scalePalabras claves:ECUADOR, Epidemiologic factors, PESTICIDES, Social Inequity, Social medicineAutores:Cole D.C., Fadya A. Orozco, Mota E.L.A.Fuentes:scopus