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Agricultural food production diversity and dietary diversity among female small holder farmers in a region of the ecuadorian andes experiencing nutrition transition
ArticleAbstract: Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencinPalabras claves:Dietary diversity, ECUADOR, Food crop diversity, food insecurity, nutrition, WomenAutores:Amparito-Del-Rosario Barahona-Meneses, Averett J., Christopher L. Melby, Fadya A. Orozco, María José Romero, Munoz F.N.Fuentes:scopusMonitoring adherence to the international code of conduct: Highly hazardous pesticides in central andean agriculture and farmers' rights to health
ArticleAbstract: The WHO has advocated monitoring adherence to the Food and Agriculture Organization's Code of ConducPalabras claves:Code of conduct, DEVELOPING COUNTRIES, Food and agricultural organization, Human rights, PESTICIDES, Prevention and control, vulnerable populationsAutores:Arica D., Cole D.C., Fadya A. Orozco, Forbes G.A., Kroschel J., Wanigaratne S.Fuentes:scopusOrganisational participation and health among smallholder farmers: A longitudinal study in a Latin American context
ArticleAbstract: Objective: To understand the impact of social organisation affiliation and farmers' agricultural proPalabras claves:Autores:Cole D.C., Fadya A. Orozco, Mota E.L.A.Fuentes:scopus