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Awareness, Comprehension, and Use of Newly-Mandated Nutrition Labels among Mestiza and Indigenous Ecuadorian Women in the Central Andes Region of Ecuador
ArticleAbstract: Background: In 2014, Ecuador became the first country in Latin America to adopt the nutritional trafPalabras claves:food policy, Latin America, Nutrition policy, PUBLIC HEALTHAutores:Christopher L. Melby, Diana Ochoa, Fadya A. Orozco, Maria Muquinche, Padro M.Fuentes:scopusDevelopment of transdisciplinarity among students placed with a sustainability for health research project
ArticleAbstract: Transdisciplinary education on sustainability for health has been primarily developed in high-incomePalabras claves:Action Research, DEVELOPING COUNTRIES, higher education, Qualitative methods, Sustainability, Transdisciplinary learningAutores:Cole D.C., Fadya A. OrozcoFuentes:scopusAgricultural food production diversity and dietary diversity among female small holder farmers in a region of the ecuadorian andes experiencing nutrition transition
ArticleAbstract: Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencinPalabras claves:Dietary diversity, ECUADOR, Food crop diversity, food insecurity, nutrition, WomenAutores:Amparito-Del-Rosario Barahona-Meneses, Averett J., Christopher L. Melby, Fadya A. Orozco, María José Romero, Munoz F.N.Fuentes:scopusNutrition and physical activity transitions in the Ecuadorian Andes: Differences among urban and rural-dwelling women
ArticleAbstract: Objectives: The nutrition and physical activity transitions, characterized by increased consumptionPalabras claves:Autores:Christopher L. Melby, Diana Ochoa, Fadya A. Orozco, Maria Muquinche, Munoz F.N., Padro M.Fuentes:scopusRelationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: A multi-case study approach
ArticleAbstract: Background. Among small Andean potato farmers, greater pesticide use and better linkage to markets aPalabras claves:Agriculture, Latin America, Nutritional status, PESTICIDES, Public goodsAutores:Altamirano A., Cole D.C., Espinosa P., Fadya A. Orozco, Munoz F.N., Muñoz V., Wanigaratne S.Fuentes:scopus