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Adaptation of beef cattle to high-concentrate diets: performance and ruminal metabolism.
ReviewAbstract: The diet adaptation period is widely considered a critical period of time in which nutritional managPalabras claves:Autores:Brown M.S., Christian Ponce, Pulikanti R.Fuentes:googlescopusEvaluation of Growth-Based Pbkp_redictions of Carcass Fat and Marbling at Slaughter Using Ultrasound Measurements
ArticleAbstract: Carcass data from serially slaughtered steers fed different dietary energy sources during backgroundPalabras claves:cattle, Fat thickness, growth, marbling, UltrasoundAutores:Choi C., Christian Ponce, Dean D., Herring A., Lunt D., Rhoades R., Ribeiro F., Riley D., Sawyer J., Smith S., Tedeschi L.Fuentes:googlescopusEffect of distillers feedstuffs and lasalocid on Campylobacter carriage in feedlot cattle
ArticleAbstract: Campylobacter bacteria are foodborne pathogens that can colonize the gut of food animals. Limited inPalabras claves:Autores:Anderson R.C., Brown M.S., Christian Ponce, Harvey R.B., Krueger N.A., MacDonald J.C., Nisbet D.J., Osterstock J.B., Pinchak W.E., Wickersham T.A.Fuentes:googlescopusEffects of Morinda citrifolia extract on performance and morbidity of newly received beef heifers
ArticleAbstract: Effects of Morinda citrifolia extract (MorindaMax, Morinda Agriculture, Provo, UT) on performance, hPalabras claves:Autores:Ballou M., Christian Ponce, DiLorenzo N., Galyean M.L., Godbee R., Hulbert L., Quinn M., Smith D.R.Fuentes:googlescopusEffects of a dietary sweetener on growth performance and health of stressed beef calves and on diet digestibility and plasma and urinary metabolite concentrations of healthy calves
ArticleAbstract: Two experiments were conducted to explore the effects of a sodium saccharin-based dietary sweetenerPalabras claves:Feed intake, Monoamine metabolites, Saccharin, sweetenerAutores:Brown M.S., Christian Ponce, Hallford D.M., Rounds W., Schlegel P., Silva J.S.Fuentes:googlescopusEffects of a direct-fed microbial on finishing beef cattle performance, carcass characteristics, and in vitro fermentation
ArticleAbstract: Two experiments were conducted to evaluate the effects of BeefPro (C and E Agri Products, Baldwin, NPalabras claves:Beef Cattle, Digestive enzyme, Direct-fed microbial, Feedlot performanceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Quinn M., Smith D.R.Fuentes:googlescopusEffects of bulk density of steam-flaked corn in diets containing wet corn gluten feed on feedlot cattle performance, carcass characteristics, apparent total tract digestibility, and ruminal fermentation
ArticleAbstract: The effects of varying bulk density of steam-flaked corn (SFC) in diets containing wet corn gluten fPalabras claves:Beef Cattle, Bulk density, Steam-flaked corn, Wet corn gluten feedAutores:Anele U.Y., Christian Ponce, Domby E., Galyean M.L., Gautam K., Schutz J.S.Fuentes:googlescopusEffects of dietary concentration of wet distillers grains on performance by newly received beef cattle, in vitro gas production and volatile fatty acid concentrations, and in vitro dry matter disappearance
ArticleAbstract: Three studies were designed to evaluate effects of wet distillers grains with solubles (WDGS) on heaPalabras claves:In vitro fermentation, Receiving beef cattle, Wet distillers grainsAutores:Bondurant R., Christian Ponce, DiLorenzo N., Galyean M.L., Luebbe M., MacDonald J.C., May M., Quinn M., Smith D.R.Fuentes:googlescopusEffects of dietary supplementation of a yeast product on performance and morbidity of newly received beef heifers
ArticleAbstract: Two truckloads of beef heifers (n = 237; average initial BW = 191 kg) were used to evaluate the effePalabras claves:Enzymatically hydrolyzed yeast, Feedlot performance, Newly received beef cattle, Yeast cultureAutores:Anele U.Y., Christian Ponce, Elrod C.C., Galyean M.L., Schutz J.S.Fuentes:googlescopusEffects of grain processing and supplementation with exogenous amylase on nutrient digestibility in feedlot diets
ArticleAbstract: Starch is the major source of energy in the diets of feedlot cattle, comprising 50% or more of the dPalabras claves:Amylase, digestibility, Grain processingAutores:Christian Ponce, DiLorenzo N., Engstrom M., Galyean M.L., May M., Quinn M., Smith D.R., Steinberg W.Fuentes:googlescopus