Mango (Mangifera Indica L.) by-products for cosmetic, food and water treatment applications: A zero-waste and biorefinery approach with classic and new generation solvents

Conference Object

Abstract: This work applies green engineering, zero-waste, bioeconomy, biorefining and circular economy concep

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Autores:

Andrea C. Landázuri, Andrés S. Lagos, Carolina Andino, Estefany Arroyo, Gualle A., Lourdes M. Orejuela-Escobar

Fuentes:

google

scopus