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Mango (Mangifera Indica L.) by-products for cosmetic, food and water treatment applications: A zero-waste and biorefinery approach with classic and new generation solvents
Conference ObjectAbstract: This work applies green engineering, zero-waste, bioeconomy, biorefining and circular economy concepPalabras claves:Autores:Andrea C. Landázuri, Andrés S. Lagos, Carolina Andino, Estefany Arroyo, Gualle A., Lourdes M. Orejuela-EscobarFuentes:googlescopusSecond generation biorefining in Ecuador: Circular bioeconomy, zero waste technology, environment and sustainable development: The nexus
ReviewAbstract: The projection of world population growth with concurrent generation of large volumes of agro-industPalabras claves:Agro-industrial by-products, Biorefinery, Circular bioeconomy, High-added-value products, Sustainable DevelopmentAutores:Andrea C. Landázuri, Goodell B., Lourdes M. Orejuela-EscobarFuentes:googlescopus