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scopus(10)
A high proportion of red snapper sold in North Carolina is mislabeled
ArticleAbstract: Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identityPalabras claves:DNA barcoding, Fisheries, Red snapper, Seafood mislabelingAutores:Clemons J., Dahringer J., Desai P., Fisher M., Fussell S., Gorman O., John Francis Bruno, Jones D., Le A., Long K., McMahan C., Moscarito C., Pelay C., Price E., Richards E., Smith A., Spencer E.T., Steinwand B., VanSant A.Fuentes:scopusAmong-site variability in the stochastic dynamics of East African coral reefs
ArticleAbstract: Coral reefs are dynamic systems whose composition is highly influenced by unpbkp_redictable biotic aPalabras claves:Bayesian statistics, community composition, coral reef, Spatial variability, state-space model, stochastic dynamics, temporal variability, Vector autoregressive modelAutores:Allen K.A., Chong F., Clancy D., John Francis Bruno, McClanahan T.R., Spencer M., Zychaluk K.Fuentes:scopusFacilitative and competitive interaction components among New England salt marsh plants
ArticleAbstract: Intra- and interspecific interactions can be broken down into facilitative and com- petitive componePalabras claves:competition, facilitation, Interaction strength, Salt marshAutores:Bertness M.D., Emery N.C., John Francis Bruno, Rand T.A.Fuentes:scopusHistorical baselines of coral cover on tropical reefs as estimated by expert opinion
ArticleAbstract: Coral reefs are important habitats that represent global marine biodiversity hotspots and provide imPalabras claves:Climate Change, Expert opinion survey, Historical baselines, Historical ecology, Marine environmental history, qualitative survey, Shifting baseline syndromeAutores:Cheung W.W.L., Eddy T.D., John Francis BrunoFuentes:scopusOrganic carbon inventories in natural and restored Ecuadorian mangrove forests
ArticleAbstract: Mangroves can capture and store organic carbon and their protection and therefore their restorationPalabras claves:Aquaculture, Blue Carbon, CARBON SEQUESTRATION, carbon storage, Loss-on-ignition, mangrovesAutores:Alperin M., Banerje O., Benninger L., DelVecchia A., John Francis Bruno, Juan de Dios MoralesFuentes:scopusInvasive lionfish had no measurable effect on prey fish community structure across the Belizean Barrier Reef
ArticleAbstract: Invasive lionfish are assumed to significantly affect Caribbean reef fish communities. However, evidPalabras claves:Belize, Belize Barrier Reef, community composition, Coral reefs, Invasive species, Lionfish, Predator-prey, predators, Pterois volitans, species diversityAutores:Cox C.E., Hackerott S., John Francis Bruno, Silbiger N.J., Valdivia A.Fuentes:scopusIs coral richness related to community resistance to and recovery from disturbance?
ArticleAbstract: More diverse communities are thought to be more stable-the diversity-stability hypothesis-due to incPalabras claves:Biodiveristy, community ecology, coral reef, Disturbance, recovery, resilience, RESISTANCE, stabilityAutores:Akins K.L., Graham N.A.J., Gyoerkoe M., Hambridge S.M., John Francis Bruno, Long Z.T., McKeever K.A., Mohorn Z., Nash K.L., Ramus A.P., Selig E.R., Speare K.E., Zhang S.Y.Fuentes:scopusWarming increases the top-down effects and metabolism of a subtidal herbivore
ArticleAbstract: Ecological theory and experiments indicate that warming can increase the relative strength of top-doPalabras claves:algae, GALAPAGOS, herbivore, Lytechinus, Metabolic theory of ecology, TEMPERATURE, Ulva, UrchinAutores:John Francis Bruno, Lindsey A. CarrFuentes:scopusRe-examining the relationship between invasive lionfish and native grouper in the Caribbean
ArticleAbstract: Biotic resistance is the idea that native species negatively affect the invasion success of introducPalabras claves:Biotic resistance, Caribbean, coral reef, Grouper, Invasive species, Lionfish, predationAutores:Cox C.E., Green S.J., Hackerott S., John Francis Bruno, Valdivia A.Fuentes:scopusPublic awareness of seafood mislabeling
ArticleAbstract: A substantial portion of seafood is mislabeled, causing significant impacts to human health, the envPalabras claves:Public awareness, Seafood mislabeling, SurveyAutores:Alston M.A., Ballantine W.M., John Francis Bruno, Loncan F.M., Manning O.G., Ryburn S.J., Steinwand B.Fuentes:scopus