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AMPK as a new attractive therapeutic target for disease prevention: The role of dietary compounds AMPK and disease prevention
ArticleAbstract: AMPK is a serine/threonine protein kinase that has the function of maintaining the balance between APalabras claves:AMP-activated protein kinase, Coenzyme Q, Dietary polyphenols, Disease prevention, Energy balance, Mitochondrial biogenesisAutores:Battino M.A., Bullon P., Gasparrini M., Giampieri F., Hernandez T.Y.F., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L.Fuentes:googlescopusChemical characterisation and antioxidant activity of Aphandra natalia mesocarp and its oil from the Amazon region of Ecuador
ArticleAbstract: The Aphandra natalia palm is a species of monotypic genus Aphandra belonging to the Arecaceae familyPalabras claves:Aphandra natalia, Edible oils, Fatty acid profile, Gas chromatographyAutores:Barreno-Ayala M., José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusChemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the amazonian region of Ecuador as an unconventional source of vegetable oil
ArticleAbstract: To our knowledge, this study is the first to report on the nutritional characterization, bioactive cPalabras claves:Antioxidant activity, CLÚSTER ANALYSIS, Edible oils, Fatty acid profile, Gustavia macarenensisAutores:José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusComparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
ArticleAbstract: Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituentPalabras claves:Analytical method, Anodic current, Antioxidant activity, DC polarography, Food analysis, Food composition, Honey, Honey adulteration, Honey authenticity, Honey constituents, Hydrogen peroxide scavenge, Phenolics, Reducing sugarsAutores:Battino M.A., Gorjanović S., José M. Alvarez-Suarez, Novaković M., Pastor F., Pezo L., Sužnjević D.Fuentes:googlescopusBee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusBee products - chemical and biological properties
BookAbstract: This book presents an updated discussion of the chemical composition and biological properties of thPalabras claves:Autores:José M. Alvarez-SuarezFuentes:scopusBioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador
ArticleAbstract: Chuquiraga jussieui J.F.Gmel is grown between 3000 and 5000 meters above sea level throughout the AnPalabras claves:Antioxidant capacity, bioactive compounds, Chuquiraga jussieui J.F.Gmel, highlands of EcuadorAutores:Daniel A. Guerrero Bonilla, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:googlescopusBioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon
ArticleAbstract: The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative daPalabras claves:Altitude zones, Amazonian fruits, bioactive compounds, ECUADOR, Food analysis, Food science, Lipid peroxidation, Mauritia flexuosa LAutores:Gabriel Iturralde, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Naranjo R.A.Fuentes:googlescopusAn anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusAnti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: Capuli cherry (Prunus serotina Ehr. subsp. capuli (Cav.) McVaugh) fruits from the inter-Andean regioPalabras claves:Antioxidant capacity, Capuli cherry, inflammation, Oxidative Stress, PRUNUS SEROTINAAutores:Ángel Aller, Battino M.A., Estefanía Carrillo-Perdomo, Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Lien González-Pérez, Pablo Beltrán-AyalaFuentes:googlescopus