Mostrando 10 resultados de: 48
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Food and Chemical Toxicology(10)
Molecules(5)
Food Chemistry(4)
Journal of Agricultural and Food Chemistry(4)
Food and Function(2)
Chemical characterisation and antioxidant activity of Aphandra natalia mesocarp and its oil from the Amazon region of Ecuador
ArticleAbstract: The Aphandra natalia palm is a species of monotypic genus Aphandra belonging to the Arecaceae familyPalabras claves:Aphandra natalia, Edible oils, Fatty acid profile, Gas chromatographyAutores:Barreno-Ayala M., José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusCinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants
ArticleAbstract: Horchata, a herbal infusion drink from Ecuador containing a mixture of medicinal plants, has been rePalabras claves:Antibacterial activity, biofilm, Cinnamomumsp, HORCHATA, Natural products, Pelargonium odoratissimumAutores:Antonio Machado, Diana Celi, Eduardo Tejera, José M. Alvarez-Suarez, Paulina Fernandez-SotoFuentes:scopusComparison of the antimicrobial activities of four honeys from three countries (New Zealand, Cuba, and Kenya)
ArticleAbstract: Skin and chronic wound infections are an increasing and urgent health problem worldwide. Their managPalabras claves:antimicrobial activity, Bacterial ultrastructural analysis, biofilm, Honey, Minimum active dilutionAutores:Battino M.A., Brenciani A., Fioriti S., Gasparrini M., Giampieri F., Giovanetti E., José M. Alvarez-Suarez, Marini E., Mazzoni L., Mingoia M., Morroni G., Pugnaloni A., Simoni S.Fuentes:googlescopusComputational modeling pbkp_redicts potential effects of the herbal infusion “horchata” against COVID-19
ArticleAbstract: Bioactive plant-derived molecules have emerged as therapeutic alternatives in the fight against thePalabras claves:covid-19, docking, Gene Ontology, Herbal infusion, Horchata infusion, molecular dynamics, SARS-COV-2Autores:Ana Lucía Noboa, Eduardo Tejera, Giampieri F., Gisselle Toscano, José M. Alvarez-Suarez, Valeria Ochoa-Herrera, Yunierkis Perez-CastilloFuentes:googlescopusAn anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusAndean berries from Ecuador: A review on botany, agronomy, chemistry and health potential
ReviewAbstract: Interest in exploring new and exotic types of berries has grown in recent years. Highly valued for iPalabras claves:Andean berries, ANTHOCYANINS, Antioxidant properties, health benefits, Physalis peruviana L. and Solanum betaceum C., Rubus glaucus B.Autores:Ángel Aller, Estefanía Carrillo-Perdomo, Giampieri F., José M. Alvarez-Suarez, Sandra Margarita Cruz-QuintanaFuentes:scopusAnti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
ArticleAbstract: The aim of this study was to evaluate for the first time the anti-inflammatory effects of chestnut (Palabras claves:Antioxidant enzymes, apoptosis, Honey, inflammation, Mitochondrial respiration, Wound healingAutores:Amici A., Ansary J., Battino M.A., Cianciosi D., Esteban-Muñoz A., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Quinzi D.Fuentes:googlescopusAnti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: Capuli cherry (Prunus serotina Ehr. subsp. capuli (Cav.) McVaugh) fruits from the inter-Andean regioPalabras claves:Antioxidant capacity, Capuli cherry, inflammation, Oxidative Stress, PRUNUS SEROTINAAutores:Ángel Aller, Battino M.A., Estefanía Carrillo-Perdomo, Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Lien González-Pérez, Pablo Beltrán-AyalaFuentes:googlescopusAnti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
ArticleAbstract: A common denominator in the pathogenesis of most chronic inflammatory diseases is the involvement ofPalabras claves:inflammation, LPS, PHENOLIC COMPOUNDS, prevention, ROS, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L.Fuentes:googlescopusAnti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: The phytochemical composition and the antioxidant and anti-inflammatory activities of a mixture of 2Palabras claves:Anti-inflammatory capacity, ECUADOR, Herbal infusion, Herbal mixture, Horchata drink, Medicinal Plants, Phenolic profileAutores:Eduardo Tejera, Gabriel Iturralde, Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Silvana Granja-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopus