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Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
ArticleAbstract: Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituentPalabras claves:Analytical method, Anodic current, Antioxidant activity, DC polarography, Food analysis, Food composition, Honey, Honey adulteration, Honey authenticity, Honey constituents, Hydrogen peroxide scavenge, Phenolics, Reducing sugarsAutores:Battino M.A., Gorjanović S., José M. Alvarez-Suarez, Novaković M., Pastor F., Pezo L., Sužnjević D.Fuentes:googlescopusComparison of the antimicrobial activities of four honeys from three countries (New Zealand, Cuba, and Kenya)
ArticleAbstract: Skin and chronic wound infections are an increasing and urgent health problem worldwide. Their managPalabras claves:antimicrobial activity, Bacterial ultrastructural analysis, biofilm, Honey, Minimum active dilutionAutores:Battino M.A., Brenciani A., Fioriti S., Gasparrini M., Giampieri F., Giovanetti E., José M. Alvarez-Suarez, Marini E., Mazzoni L., Mingoia M., Morroni G., Pugnaloni A., Simoni S.Fuentes:googlescopusAnti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
ArticleAbstract: The aim of this study was to evaluate for the first time the anti-inflammatory effects of chestnut (Palabras claves:Antioxidant enzymes, apoptosis, Honey, inflammation, Mitochondrial respiration, Wound healingAutores:Amici A., Ansary J., Battino M.A., Cianciosi D., Esteban-Muñoz A., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Quinzi D.Fuentes:googlescopusContribution of honey in nutrition and human health: A review
ReviewAbstract: Our manuscript shows that honey has a variety of positive nutritional and health effects. It containPalabras claves:Antibacterial activity, Gastric ulcer, GASTROENTERITIS, Honey, Natural products, Wound healingAutores:Battino M.A., Bertoli E., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusApis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
ArticleAbstract: Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed to evaluatPalabras claves:antimicrobial activity, Honey, Mellipona beecheii, Polyphenols, Total antioxidant capacityAutores:Afrin S., Battino M.A., Brenciani A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Giovanetti E., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Morroni G., Santos-Buelga C., Simoni S.Fuentes:googlescopusHoney as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases
ArticleAbstract: In the long human tradition honey has been used not only as a nutrient but also as a medicine. Its cPalabras claves:Antimicrobial action, Antioxidant capacity, Bioavailability, Cáncer, Cardiovascular disease, HoneyAutores:Battino M.A., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusManuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
ArticleAbstract: The aim of the present work was to evaluate the in vitro effect of Manuka honey and its combinationPalabras claves:apoptosis, Cáncer, Chemosensibility, Honey, spheroids, StemnessAutores:Bai W., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quinzi D., Regolo L., Sargenti A., Tian L.Fuentes:googlescopusMethodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review
ReviewAbstract: The antioxidant activity of honey varies greatly depending on the honey's floral source. There is liPalabras claves:Antioxidant capacity, Dpph, FRAP, Honey, ORAC, PHENOLIC COMPOUNDS, TeacAutores:Battino M.A., José M. Alvarez-Suarez, Romandini S., Tulipani S., Vidal A.Fuentes:googlescopusPhenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
ArticleAbstract: The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban honeys foPalabras claves:flavonoids, GSH, hemolysis, Honey, Lipid peroxidation, SODAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Martínez-Sánchez G., Quiles J.L., Santos-Buelga C.Fuentes:googlescopus