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Bee Products - Chemical and Biological Properties(1)
Food Chemistry(1)
Frontiers in Microbiology(1)
Mediterranean Journal of Nutrition and Metabolism(1)
Natural Product Research(1)
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Enfermedades(2)
Farmacología y terapéutica(2)
Fisiología humana(2)
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Alimentación y bebidas(1)
Comparison of the antimicrobial activities of four honeys from three countries (New Zealand, Cuba, and Kenya)
ArticleAbstract: Skin and chronic wound infections are an increasing and urgent health problem worldwide. Their managPalabras claves:antimicrobial activity, Bacterial ultrastructural analysis, biofilm, Honey, Minimum active dilutionAutores:Battino M.A., Brenciani A., Fioriti S., Gasparrini M., Giampieri F., Giovanetti E., José M. Alvarez-Suarez, Marini E., Mazzoni L., Mingoia M., Morroni G., Pugnaloni A., Simoni S.Fuentes:googlescopusBee products - chemical and biological properties
BookAbstract: This book presents an updated discussion of the chemical composition and biological properties of thPalabras claves:Autores:José M. Alvarez-SuarezFuentes:scopusBioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador
ArticleAbstract: Chuquiraga jussieui J.F.Gmel is grown between 3000 and 5000 meters above sea level throughout the AnPalabras claves:Antioxidant capacity, bioactive compounds, Chuquiraga jussieui J.F.Gmel, highlands of EcuadorAutores:Daniel A. Guerrero Bonilla, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:googlescopusContribution of honey in nutrition and human health: A review
ReviewAbstract: Our manuscript shows that honey has a variety of positive nutritional and health effects. It containPalabras claves:Antibacterial activity, Gastric ulcer, GASTROENTERITIS, Honey, Natural products, Wound healingAutores:Battino M.A., Bertoli E., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusManuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
ArticleAbstract: The aim of the present work was to evaluate the in vitro effect of Manuka honey and its combinationPalabras claves:apoptosis, Cáncer, Chemosensibility, Honey, spheroids, StemnessAutores:Bai W., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quinzi D., Regolo L., Sargenti A., Tian L.Fuentes:googlescopusNutrition and rheumatoid arthritis in the ‘omics’ era
ReviewAbstract: Modern high-throughput ‘omics’ science tools (including genomics, transcriptomics, proteomics, metabPalabras claves:diet, Metabolomics, microbiome, Microbiomics, Nutrigenomics, proteomics, Rheumatoid ArthritisAutores:Battino M.A., Bullon B., Cano S.S., Cassotta M., Cianciosi D., Dominguez I., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Regolo L., Zabaleta M.E.Fuentes:googlescopusThe International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
ArticleAbstract: Background: The development of digital technologies and the evolution of open innovation approachesPalabras claves:DIGITAL TOOLS, Hashtag analysis, Natural products, open innovation, Social media, Twitter researchAutores:Abu-Reidah I.M., Aggarwal B.B., Ahmed M.E.O., Akram F., Arkells N., Babiaka S.B., Badhe P., Banach M., Battino M.A., Bishayee A., Boyina H.K., Braidy N., Bredt D., Cenanovic M., Chopra H., Cifuentes A., De R., Devkota H.P., Dinkova-Kostova A.T., Durazzo A., Echeverría J., Efferth T., El-Demerdash A., Fan T.P., Fiebich B.l., Găman M.A., Georgiev M.I., Giampieri F., González-Burgos E., Gupta G.K., Gupta S.C., Hammami S., Heinrich M., Horbańczuk J.O., Horbanczuk O.K., José M. Alvarez-Suarez, Khalid G.M., Khan J., Kharat K.R., Kijjoa A., Kiran G., Lee S., Lizard G., Lonardo S.D., Lopez V., Lordan R., Louka A.M., Lucarini M., Maigoro A.Y., Medina C.D.V., Mezzetti B., Miller M.J., Mondal H., Mulholland E.J., Ntie-Kang F., Odimegwu J.I., Oladipupo A.R., Olea S.P., Orhan I.E., Paswan S.K., Patnaik S.S., Perry G., Pittala V., Ravanan P., Riaz M., Russo G.L., Sabnani M.K., Sahab Uddin M., Sai C.S., Santini A., Sanusi , Schultz F., Sethiya N.K., Sheridan H., Sheshe S.M., Shrestha B.G., Simal-Gandara J., Singla R.K., Singla S., Sobarzo-Sánchez E., Souto E.M.B., Supuran C.T., Sur D., Sureda A., Tikhonov A., Tomczyk M., Tripathi S.K., Tsagkaris C., Tzvetkov N.T., Ullah H., Urquiza M.S., Vacca R.A., Verma P., Wang D., Wink M., Witkowska A.M., Yeung A.W.K., Zarrouk A., Zheng X., Zubair M.A.M.Fuentes:googlescopus