Attila Pohlmann
0000-0002-2416-2376
USFQ
16
Coauthors
16
Documentos
3
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Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 3 |
| 2019 | 1 |
| 2020 | 3 |
| 2021 | 6 |
| 2022 | 1 |
| 2023 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Estudios culturales | 3 |
| Estudios de género | 2 |
| Marketing | 2 |
| Turismo | 2 |
| Ética | 2 |
| Geografía | 2 |
| Género | 1 |
| Nutrición | 1 |
| Redes sociales | 1 |
| Comunicación | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Interacción social | 5 |
| Cultura e instituciones | 3 |
| Producción | 3 |
| Dirección general | 3 |
| Psicología diferencial y del desarrollo | 2 |
| Alimentación y bebidas | 2 |
| Salud y seguridad personal | 2 |
| Otras normas éticas | 2 |
| Factores que afectan al comportamiento social | 2 |
| Vestuario y apariencia personal | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 16 |
| Google Scholar | 2 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Chen Q. | 3 |
| Franklin Velasco Vizcaíno | 2 |
| Lee R.P. | 1 |
| He Y. | 1 |
| Wang Y. | 1 |
| Guerra-Leal E.M. | 1 |
| Sepulveda C.J. | 1 |
| Johanna Andrango | 1 |
| Fabrizio Noboa | 1 |
| Diego Grijalva | 1 |
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Publicaciones del autor
Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors
ArticleAbstract: Everyday consumer food choices are influenced by a variety of interacting biological, situational, ePalabras claves:consumer behavior, Controlling experimentally and statistically for sensory stimulus aspects of animal and plant-based protein sources., Food choice behavior, Food health perceptions, Meat consumption, Nutritional information, Physical characteristics, Protein choice, Sensory food properties, VegetarianismAutores:Attila PohlmannFuentes:scopusNo man is an island: The sustainability awareness effect of geography on hedonic fashion consumption and connection with nature – evidence from Galápagos and Hawaiʻi
ArticleAbstract: The demand for ever-accelerating fast fashion is unprecedented, while its supply chain burdens envirPalabras claves:Ashion consumption, Connection with nature, Hedonic consumption, Hyperconsumption, Island geography, Sustainability, Visual studyAutores:Attila PohlmannFuentes:scopusLowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction
ArticleAbstract: The connection between plant-based diets and compassion is intuitive. Prior research has demonstratePalabras claves:Barriers to vegetarianism, Compassion, Ethical consumption, Meat reduction, Sensory food satisfaction, Subjective tasteAutores:Attila PohlmannFuentes:scopusIntransigent compassion: Human and non-human animal self-similarity and meat avoidance intent dataset
OtherAbstract: The dataset provided with this article is related to “Lowering Barriers to Plant-based Diets: The EfPalabras claves:Carnism, Compassion, Human animal connection, Moral self-concept, plant-based diet, Psychological connection, Self-other similarity, Veganism, VegetarianismAutores:Attila PohlmannFuentes:scopusIntroduction to Consumer Food Choices
Book PartAbstract: This introductory chapter provides an overview of prevalent stimulus-organism-response models that aPalabras claves:Clean label trend, Consumer food choice model, Stimulus-organism-response, Total food quality modelAutores:Attila PohlmannFuentes:scopus