Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction

Article

Abstract: The connection between plant-based diets and compassion is intuitive. Prior research has demonstrate

Palabras claves:

Barriers to vegetarianism, Compassion, Ethical consumption, Meat reduction, Sensory food satisfaction, Subjective taste

Autores:

Attila Pohlmann

Fuentes:

scopus