Mostrando 3 resultados de: 3
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Área temáticas
Alimentación y bebidas(1)
Grupos de personas(1)
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Psicología diferencial y del desarrollo(1)
Año de Publicación
2021(3)
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scopus(3)
Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction
ArticleAbstract: The connection between plant-based diets and compassion is intuitive. Prior research has demonstratePalabras claves:Barriers to vegetarianism, Compassion, Ethical consumption, Meat reduction, Sensory food satisfaction, Subjective tasteAutores:Attila PohlmannFuentes:scopusIntransigent compassion: Human and non-human animal self-similarity and meat avoidance intent dataset
OtherAbstract: The dataset provided with this article is related to “Lowering Barriers to Plant-based Diets: The EfPalabras claves:Carnism, Compassion, Human animal connection, Moral self-concept, plant-based diet, Psychological connection, Self-other similarity, Veganism, VegetarianismAutores:Attila PohlmannFuentes:scopusReplication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice
OtherAbstract: When it comes to food choices, high levels of trait compassion should decrease a person's likelihoodPalabras claves:Carnism, Compassion, Ethical consumption, Gender identity threat, MASCULINITY, Meat attitudes, Meat paradox, Moral self-concept, plant-based diet, Psychic cost, Veganism, VegetarianismAutores:Attila PohlmannFuentes:scopus