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scopus(3)
Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction
ArticleAbstract: The connection between plant-based diets and compassion is intuitive. Prior research has demonstratePalabras claves:Barriers to vegetarianism, Compassion, Ethical consumption, Meat reduction, Sensory food satisfaction, Subjective tasteAutores:Attila PohlmannFuentes:scopusReplication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice
OtherAbstract: When it comes to food choices, high levels of trait compassion should decrease a person's likelihoodPalabras claves:Carnism, Compassion, Ethical consumption, Gender identity threat, MASCULINITY, Meat attitudes, Meat paradox, Moral self-concept, plant-based diet, Psychic cost, Veganism, VegetarianismAutores:Attila PohlmannFuentes:scopusThe taste of compassion: Influencing meat attitudes with interhuman and interspecies moral appeals
ArticleAbstract: Consumers of meat products are generally shielded from the moral dissonance associated with the killPalabras claves:Carnism, Ethical consumption, Gender identity threat, Meat paradox, Moral self-concept, Psychic costAutores:Attila PohlmannFuentes:scopus