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Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors
ArticleAbstract: Everyday consumer food choices are influenced by a variety of interacting biological, situational, ePalabras claves:consumer behavior, Controlling experimentally and statistically for sensory stimulus aspects of animal and plant-based protein sources., Food choice behavior, Food health perceptions, Meat consumption, Nutritional information, Physical characteristics, Protein choice, Sensory food properties, VegetarianismAutores:Attila PohlmannFuentes:scopusBetter than sex: further development and validation of the consumption gender scale
ArticleAbstract: Purpose: Biological sex is an important segmenting variable in marketing. Yet its ability to meaningPalabras claves:Fluid gender, Gender Identity, Gender schema theory, Market Segmentation, Media planning, Psychological scale developmentAutores:Attila Pohlmann, Chen Q.Fuentes:scopusConsumers’ Role Performance and Brand Identification: Evidence from a Survey and a Longitudinal Field Experiment
ArticleAbstract: Why do some consumers evangelize brands and create value for them even without receiving any directPalabras claves:brand identification, Extra-role behavior, In-role behavior, Online brand community, Self-determination theoryAutores:Attila Pohlmann, Chen Q., He Y., Lee R.P., Wang Y.Fuentes:scopusElevating the boutique appeal: generating a sense of place in luxury hospitality through virtual tours
ArticleAbstract: Purpose: Place identity refers to the combination of physical setting, social interactions, emotionsPalabras claves:Advertising appeal, Boutique concept, Hospitality service, place identity, value co-creation, Virtual tourAutores:Attila Pohlmann, Franklin Velasco Vizcaíno, Guerra-Leal E.M., Sepulveda C.J.Fuentes:googlescopusEasy loving: Understanding affect in social media
Book PartAbstract:Palabras claves:Autores:Attila Pohlmann, Chen Q.Fuentes:scopusNo man is an island: The sustainability awareness effect of geography on hedonic fashion consumption and connection with nature – evidence from Galápagos and Hawaiʻi
ArticleAbstract: The demand for ever-accelerating fast fashion is unprecedented, while its supply chain burdens envirPalabras claves:Ashion consumption, Connection with nature, Hedonic consumption, Hyperconsumption, Island geography, Sustainability, Visual studyAutores:Attila PohlmannFuentes:scopusParagons of sustainability: transforming luxury markets through value-in-impact. Insights from an Ecuadorian artisan chocolate case study
ArticleAbstract: Purpose: Associated with status, excess and wastefulness, the consumption of luxury is perceived asPalabras claves:Institutions, Luxury marketing, Marketing/entrepreneurship interface, Service-dominant logic, Strong vs weak sustainability, SustainabilityAutores:Attila Pohlmann, Diego Grijalva, Fabrizio Noboa, Johanna AndrangoFuentes:scopusLowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction
ArticleAbstract: The connection between plant-based diets and compassion is intuitive. Prior research has demonstratePalabras claves:Barriers to vegetarianism, Compassion, Ethical consumption, Meat reduction, Sensory food satisfaction, Subjective tasteAutores:Attila PohlmannFuentes:scopusIntransigent compassion: Human and non-human animal self-similarity and meat avoidance intent dataset
OtherAbstract: The dataset provided with this article is related to “Lowering Barriers to Plant-based Diets: The EfPalabras claves:Carnism, Compassion, Human animal connection, Moral self-concept, plant-based diet, Psychological connection, Self-other similarity, Veganism, VegetarianismAutores:Attila PohlmannFuentes:scopusIntroduction to Consumer Food Choices
Book PartAbstract: This introductory chapter provides an overview of prevalent stimulus-organism-response models that aPalabras claves:Clean label trend, Consumer food choice model, Stimulus-organism-response, Total food quality modelAutores:Attila PohlmannFuentes:scopus