Mostrando 2 resultados de: 2
Subtipo de publicación
Book Part(2)
Área temáticas
Alimentación y bebidas(1)
Comercio internacional(1)
Comidas y servicio de mesa(1)
Salud y seguridad personal(1)
Año de Publicación
2020(2)
Introduction to Consumer Food Choices
Book PartAbstract: This introductory chapter provides an overview of prevalent stimulus-organism-response models that aPalabras claves:Clean label trend, Consumer food choice model, Stimulus-organism-response, Total food quality modelAutores:Attila PohlmannFuentes:scopus“We have our style!" Optimizing food experiences in personalized catering boutique concepts
Book PartAbstract: Restaurant innovativeness and the experiential qualities of service are important factors in the hosPalabras claves:Boutique concept, Customer participation, Luxury catering, Restaurant innovativeness, Service experience, Social events, Value cocreationAutores:Attila Pohlmann, Franklin Velasco Vizcaíno, Mauricio CepedaFuentes:googlescopus