Mostrando 4 resultados de: 4
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Revista de Salud Publica(2)
Archivos Latinoamericanos de Nutricion(1)
Rural and Remote Health(1)
Analysis of the strengths and weaknesses of the Programs, Policies and Practices of Infant Feeding in Ecuador
ReviewAbstract: Adequate nutrition during the rst two years is important and ensures an adequate development in thePalabras claves:breastfeeding, ECUADOR, policies, practices, ProgramsAutores:Caicedo-Borrás R., María Elisa Herrera-FontanaFuentes:scopusFood insecurity and malnutrition in vulnerable households with children under 5 years on the Ecuadorian coast: A post-earthquake analysis
ArticleAbstract: Introduction: A household's nutritional status and food security can be affected after a natural disPalabras claves:Body mass index (BMI), Chronic undernutrition, Dietary diversity, Earthquake, ECUADOR, food insecurity, Global undernutrition, UndernutritionAutores:Aida Maribel Chisaguano Tonato, Luzdary Pozo, María Elisa Herrera-Fontana, Mónica Villar Cáceres, Nancy P. Castro, Pablo Beltrán-Ayala, Valeria VillagomezFuentes:scopusKnowledge, attitudes and practices surrounding sodium intake in Ecuador: a pilot study
ArticleAbstract: Objective To identify the main sources of sodium in the Ecuadorian diet and determine knowledge, attPalabras claves:diet, ECUADOR, Food intake, knowledge, questionnaire, SodiumAutores:Enrique Terán, Ivan Sisa, Karen Mosquera, Maria E. Celi, María Elisa Herrera-FontanaFuentes:googlescopusUrinary sodium excretion in a young to middle-aged adult urban population: A pilot study in Ecuador
ArticleAbstract: Objective High sodium consumption is associated with cardiovascular disease (CVD). CVD is the leadinPalabras claves:Cardiovascular diseases (source: MeSH, Dietary, ECUADOR, NLM), Sodium, URINEAutores:Bovera M., Enrique Terán, Ivan Sisa, María Elisa Herrera-Fontana, María Eugenia PalomequeFuentes:scopus