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Mango (Mangifera Indica L.) by-products for cosmetic, food and water treatment applications: A zero-waste and biorefinery approach with classic and new generation solvents
Conference ObjectAbstract: This work applies green engineering, zero-waste, bioeconomy, biorefining and circular economy concepPalabras claves:Autores:Andrea C. Landázuri, Andrés S. Lagos, Carolina Andino, Estefany Arroyo, Gualle A., Lourdes M. Orejuela-EscobarFuentes:googlescopusImpact of Water Circularity on Climate Change: Removal of Fats, Oils and Grease (FOG) from Water Using Green and Simple Extraction Methods
ArticleAbstract: Climate change is impacting the severity of water pollution, and polluted water bodies have an impacPalabras claves:Climate Change, deep eutectic solvents, fog, lactic acid, menthol, oleic acid, water circularity, Water treatmentAutores:Andrea C. Landázuri, Andrés S. LagosFuentes:googlescopus