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All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications
Conference ObjectAbstract: The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses relPalabras claves:Autores:Alina L. Trávez, Andrea Álvarez, Andrea C. Landázuri, Andrés Caicedo, Andrés S. Lagos, Danny Navarrete, Emilia Morales, Gabriela Vernaza, Gualle A., Javier Garrido, Javier R. Gándara, Juan S. Villarreal, Lorena Bejarano M., Lourdes M. Orejuela-Escobar, Lucía Ramírez-Cárdenas, Renata D. Paz, Verónica CastañedaFuentes:scopusMango (Mangifera Indica L.) by-products for cosmetic, food and water treatment applications: A zero-waste and biorefinery approach with classic and new generation solvents
Conference ObjectAbstract: This work applies green engineering, zero-waste, bioeconomy, biorefining and circular economy concepPalabras claves:Autores:Andrea C. Landázuri, Andrés S. Lagos, Carolina Andino, Estefany Arroyo, Gualle A., Lourdes M. Orejuela-EscobarFuentes:googlescopus