Mostrando 4 resultados de: 4
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Publisher
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology(1)
Biofuels, Bioproducts and Biorefining(1)
Chemical Engineering Transactions(1)
Emirates Journal of Food and Agriculture(1)
Área temáticas
Agricultura y tecnologías afines(1)
Alimentación y bebidas(1)
Historia natural de los organismos(1)
Plantas conocidas por sus características y flores(1)
Tecnología alimentaria(1)
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Bioquímica(2)
Agricultura(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Energía renovable(1)
Origen
scopus(4)
Comparison of bioethanol production of starches from different andean tubers
ArticleAbstract: Bioethanol from starchy biomass represents 60% of the global generation. In Ecuador, there is an annPalabras claves:Autores:Carolina Andino, Daniela Almeida Streitwieser, Daniela Oña, Fernando A. Larrea, José F. Álvarez-Barreto, Jose R. Mora, Melany Benalcazar, Sebastián SalazarFuentes:scopusExtraction of nutraceuticals from milk thistle: I. Hot water extraction
Conference ObjectAbstract: Milk thistle contains compounds that display hepatoxic protection properties. We examined the batchPalabras claves:extraction, Flavanolignans, Milk thistle, Silymarin, WATERAutores:Carrier D., Clausen E., José F. Álvarez-Barreto, Wallace S.Fuentes:scopusEvaluation of phenolic compounds, lignin, amino acids and carbohydrates in theobroma cacao L. From three different climate regions in venezuela
ArticleAbstract: In Venezuela, Criollo cacao crops are distributed in different regions (eastern, central and westernPalabras claves:cacao, Climate effects, Metabolites, Organoleptic properties, RESISTANCEAutores:Daynet Sosa Del Castillo, José F. Álvarez-Barreto, Quintero D., Rea R., Rodríguez M.Fuentes:scopusProposal of a regulatory framework for bioenergy implementation in a unified agricultural code for Ecuador
ReviewAbstract: Bioenergy production is a new and promising industry in Ecuador. However, a confusing variety of lawPalabras claves:agrobiodiversity, bioenergy, BIOMASS, energy sovereignty, Food sovereignty, Legislation, SustainabilityAutores:C. Mena-Campoverde, Daniela Almeida Streitwieser, Diana Torres Quintana, Francis Aguirre, José F. Álvarez-Barreto, Juan Proano-Aviles, Juan S. Sanchez Prieto, Sebastian PonceFuentes:scopus