Mostrando 4 resultados de: 4
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Publisher
Chemical Engineering Transactions(1)
Molecules(1)
SN Applied Sciences(1)
Scientia Agropecuaria(1)
Universidad Nacional de Trujillo(1)
Área temáticas
Microorganismos, hongos y algas(2)
Bioquímica(1)
Construcción de edificios(1)
Cultivos de campo y plantaciones(1)
Cultivos de huerta (horticultura)(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(3)
ODS 9: Industria, innovación e infraestructura(2)
ODS 13: Acción por el clima(1)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 2: Hambre cero(1)
Año de Publicación
2022(3)
Evaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador
ArticleAbstract: Lactic acid (LA) is an organic compound with numerous applications in the chemical, pharmaceutical aPalabras claves:Autores:Antonia Castells, Antonio Leon-Reyes, Daniela Almeida-Streitwieser, Dario X. Ramirez-Villacis, Daynet Sosa, Daynet Sosa Del Castillo, Fernando A. Larrea, Ines A. Cadena, José F. Álvarez-Barreto, Lizeth SerranoFuentes:googlescopusCharacterization of low density polyethylene greenhouse films during the composting of rose residues
ArticleAbstract: This study presents an evaluation of a potential alternative to plastic degradation in the form of oPalabras claves:Agricultural waste, Composting, Degradation analysis, Greenhouse, Plastics, WasteAutores:Antonio Leon-Reyes, C. Alvarez-Vega, Daniela Almeida Streitwieser, José F. Álvarez-BarretoFuentes:googlescopusAntimicrobial Properties of Plant Fibers
ReviewAbstract: Healthcare-associated infections (HAI), or nosocomial infections, are a global health and economic pPalabras claves:Antimicrobial properties, Biomedical Applications, CELLULOSE, plant fibersAutores:Antonio Machado, Esteban Guamba, Frank Alexis, José F. Álvarez-Barreto, Karla Miño, KARLA WANDA MIÑO TORO, Levoyer A., Lizbeth Zamora-Mendoza, Maria Paula RomeroFuentes:googlescopusApplication of microencapsulated Trichoderma spp. against Moniliophthora roreri during the vegetative development of cocoa
ArticleAbstract: Ecuador is one of the leading producers of fine aroma cocoa worldwide, involving around 100,000 prodPalabras claves:BIOCONTROL, bioproducts, Microencapsulation, Moniliophthora roreri, theobroma cacao, TRICHODERMAAutores:Daniel Avilés, Daynet Sosa Del Castillo, Efrén Santos-Ordóñez, Espinoza-Lozano R.F., José F. Álvarez-Barreto, Liliana Villao, Luis R. GalarzaFuentes:googleorcidscopus