Application of microencapsulated Trichoderma spp. against Moniliophthora roreri during the vegetative development of cocoa

Article

Abstract: Ecuador is one of the leading producers of fine aroma cocoa worldwide, involving around 100,000 prod

Palabras claves:

BIOCONTROL, bioproducts, Microencapsulation, Moniliophthora roreri, theobroma cacao, TRICHODERMA

Autores:

Daniel Avilés, Daynet Sosa Del Castillo, Efrén Santos-Ordóñez, Espinoza-Lozano R.F., José F. Álvarez-Barreto, Liliana Villao, Luis R. Galarza

Fuentes:

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