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Comparison of bioethanol production of starches from different andean tubers
ArticleAbstract: Bioethanol from starchy biomass represents 60% of the global generation. In Ecuador, there is an annPalabras claves:Autores:Carolina Andino, Daniela Almeida Streitwieser, Daniela Oña, Fernando A. Larrea, José F. Álvarez-Barreto, Jose R. Mora, Melany Benalcazar, Sebastián SalazarFuentes:scopusGeneration of porous scaffolds from cacao mesocarp for biomedical applications using surface response methodology
ArticleAbstract: Tissue engineering is the area where cells are applied in combination with biomaterials that inducePalabras claves:Autores:Belen Pupiales, José F. Álvarez-Barreto, Juan Proano-Aviles, Marco Leon, Salomé Galeas, Victor H. GuerreroFuentes:scopusEvaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador
ArticleAbstract: Lactic acid (LA) is an organic compound with numerous applications in the chemical, pharmaceutical aPalabras claves:Autores:Antonia Castells, Antonio Leon-Reyes, Daniela Almeida-Streitwieser, Dario X. Ramirez-Villacis, Daynet Sosa, Daynet Sosa Del Castillo, Fernando A. Larrea, Ines A. Cadena, José F. Álvarez-Barreto, Lizeth SerranoFuentes:googlescopus