Rubén Vilcacundo
0000-0002-7430-1047
UTA
79
Coauthors
17
Documentos
11
H-index Scopus
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 6 |
| 2017 | 4 |
| 2018 | 3 |
| 2019 | 2 |
| 2020 | 2 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 18 |
| Proteína | 6 |
| Péptido | 3 |
| Nutrición | 3 |
| Microbiología | 2 |
| Fitopatología | 2 |
| Ciencias Agrícolas | 2 |
| Ciencia de materiales | 1 |
| Biomedicina | 1 |
| Botánica | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 11 |
| Tecnología alimentaria | 5 |
| Bioquímica | 5 |
| Fisiología humana | 4 |
| Farmacología y terapéutica | 3 |
| Alimentación y bebidas | 3 |
| Ingeniería química | 1 |
| Biología | 1 |
| Ganadería | 1 |
| Plantas conocidas por sus características y flores | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 17 |
| Google Scholar | 13 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Wilman Ismael Carrillo Terán | 14 |
| Rubén Darío Vilcacundo Chamorro | 12 |
| Cecilia Mercedes Carpio | 8 |
| Hernandez-Ledesma B. | 6 |
| Dayana C. Morales | 3 |
| Barrio D.A. | 3 |
| Adelita Pinto | 2 |
| Welbaum J. | 2 |
| M. F. Quinteros | 2 |
| Miralles B. | 2 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)
ReviewAbstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures thatPalabras claves:Autores:Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusAnalysis of protein isolate from quinoa (Chenopodium quinoa willd)
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at diffPalabras claves:Albumins, Globulins, Polypeptides, protein isolate, quinoaAutores:Cecilia Mercedes Carpio, Rubén Vilcacundo, Toapanta A., Wilman Ismael Carrillo TeránFuentes:scopusIdentification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 M solvents
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from amaranth using alkaline method aPalabras claves:Albumins, Amaranth, Globulins, Proteinisolate, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:C. Acosta, Cecilia Mercedes Carpio, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopusIsolation of hen egg white lysozyme by cation exchange chromatography, analysis of its digestibility and evaluation of the inhibition lipid peroxidation in the zebrafish model
ArticleAbstract: Objective: The aim of this study was to separate and identify lysozyme using cation exchange chromatPalabras claves:Cation exchange chromatography, enzymatic hydrolysis, Lysozyme, Muramidase activityAutores:Jessica Tubón, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusRelease of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
ArticleAbstract: As diabetes is a major cause of mortality and morbidity in epidemic rates, continuous research is bePalabras claves:Anti-diabetic activity, Bioactive peptides, quinoa, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopus