Mostrando 3 resultados de: 3
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Article(3)
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Asian Journal of Pharmaceutical and Clinical Research(1)
Food Research International(1)
Italian Journal of Food Science(1)
Digestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIn vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
ArticleAbstract: Because of the continuous and direct interaction between the digestive tract and foods, dietary compPalabras claves:Antioxidant, colon cancer cell viability, Bioactive peptides, Quinoa protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusWalnut protein concentrate (juglans neotropica diels), gastrointestinal digests and their antioxidant capacity
ArticleAbstract: Walnut Protein Concentrate (WPC) showed eleven bands. WPC at pH 3.0 to pH 6.0 and gastrointestinal dPalabras claves:Antioxidant activity, inhibition of lipid peroxidation, Juglans neotropica Diels, walnut, walnut protein concentrate, zebrafish larvaeAutores:Cecilia Mercedes Carpio, Dayana C. Morales, León S., Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopus