Mostrando 5 resultados de: 5
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Article(5)
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Microorganismos, hongos y algas(5)
Bioquímica(2)
Farmacología y terapéutica(2)
Biología(1)
Fisiología humana(1)
Año de Publicación
2016(5)
Analysis of protein isolate from quinoa (Chenopodium quinoa willd)
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at diffPalabras claves:Albumins, Globulins, Polypeptides, protein isolate, quinoaAutores:Cecilia Mercedes Carpio, Rubén Vilcacundo, Toapanta A., Wilman Ismael Carrillo TeránFuentes:scopusAnalysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 M solvents
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from amaranth using alkaline method aPalabras claves:Albumins, Amaranth, Globulins, Proteinisolate, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:C. Acosta, Cecilia Mercedes Carpio, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopusIsolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sacha inchi using alkaline pH atPalabras claves:Albumins, Globulins, protein isolate, proteins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopus