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Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)
ReviewAbstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures thatPalabras claves:Autores:Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusIn vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
ArticleAbstract: Because of the continuous and direct interaction between the digestive tract and foods, dietary compPalabras claves:Antioxidant, colon cancer cell viability, Bioactive peptides, Quinoa protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusInfluence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador
ArticleAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:ANTHOCYANINS, Antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTHAutores:Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopus