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Asian Journal of Pharmaceutical and Clinical Research(2)
Italian Journal of Food Science(1)
Journal of Functional Foods(1)
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Digestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusInhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos
ArticleAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:kiwicha, Lipid peroxidation, Protein concentrate, Simulated gastrointestinal digestion, Zebrafish embryosAutores:Adelita Pinto, Barrio D.A., Hernandez-Ledesma B., Patricia A. Boeri, Piñuel L., Rubén Vilcacundo, Tombari A., Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 M solvents
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from amaranth using alkaline method aPalabras claves:Albumins, Amaranth, Globulins, Proteinisolate, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:C. Acosta, Cecilia Mercedes Carpio, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopusWalnut protein concentrate (juglans neotropica diels), gastrointestinal digests and their antioxidant capacity
ArticleAbstract: Walnut Protein Concentrate (WPC) showed eleven bands. WPC at pH 3.0 to pH 6.0 and gastrointestinal dPalabras claves:Antioxidant activity, inhibition of lipid peroxidation, Juglans neotropica Diels, walnut, walnut protein concentrate, zebrafish larvaeAutores:Cecilia Mercedes Carpio, Dayana C. Morales, León S., Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopusRelease of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
ArticleAbstract: As diabetes is a major cause of mortality and morbidity in epidemic rates, continuous research is bePalabras claves:Anti-diabetic activity, Bioactive peptides, quinoa, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopus