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Walnut protein concentrate (juglans neotropica diels), gastrointestinal digests and their antioxidant capacity
ArticleAbstract: Walnut Protein Concentrate (WPC) showed eleven bands. WPC at pH 3.0 to pH 6.0 and gastrointestinal dPalabras claves:antioxidant activity, inhibition of lipid peroxidation, Juglans neotropica Diels, walnut, walnut protein concentrate, zebrafish larvaeAutores:Cecilia Mercedes Carpio, Dayana C. Morales, León S., Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusInhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos
ArticleAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:kiwicha, Lipid peroxidation, Protein concentrate, Simulated gastrointestinal digestion, Zebrafish embryosAutores:Adelita Pinto, Barrio D.A., Hernandez-Ledesma B., Patricia A. Boeri, Piñuel L., Rubén Vilcacundo, Tombari A., Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusInfluence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador
ArticleAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:ANTHOCYANINS, antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTHAutores:Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 M solvents
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from amaranth using alkaline method aPalabras claves:Albumins, Amaranth, Globulins, Proteinisolate, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:C. Acosta, Cecilia Mercedes Carpio, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopusRelease of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
ArticleAbstract: As diabetes is a major cause of mortality and morbidity in epidemic rates, continuous research is bePalabras claves:Anti-diabetic activity, Bioactive peptides, quinoa, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusCharacterization of Geranium (geranium) flower proteins and evaluation of anti-inflammatory and antioxidant capacity
ArticleAbstract: Introduction: Edible flowers such as Geranium have a high content of biologically active compounds sPalabras claves:anti-inflammatory activity, antioxidant activity, digestibility, Geranium, proteinsAutores:Edwin Tapia, Elena Beltrán-Sinchiguano, Mayra Paredes, Rubén VilcacundoFuentes:scopus