Mostrando 4 resultados de: 4
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Publisher
Asian Journal of Pharmaceutical and Clinical Research(2)
Bioactive Peptides Types Roles and Research(1)
Bioactive Peptides: Types, Roles and Research(1)
Revista Cubana de Plantas Medicinales(1)
Área temáticas
Microorganismos, hongos y algas(3)
Farmacología y terapéutica(2)
Bioquímica(1)
Eudicotas y Ceratofilales(1)
Fisiología humana(1)
Antimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusAnalysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusIsolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sacha inchi using alkaline pH atPalabras claves:Albumins, Globulins, protein isolate, proteins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusCharacterization of Geranium (geranium) flower proteins and evaluation of anti-inflammatory and antioxidant capacity
ArticleAbstract: Introduction: Edible flowers such as Geranium have a high content of biologically active compounds sPalabras claves:anti-inflammatory activity, antioxidant activity, digestibility, Geranium, proteinsAutores:Edwin Tapia, Elena Beltrán-Sinchiguano, Mayra Paredes, Rubén VilcacundoFuentes:scopus