Obtention of protein concentrate and polyphenols from Macadamia (Macadamia integrifolia) with aqueous extraction method

Article

Abstract: Objective: The aim of this study was to obtain protein concentrates from Macadamia using alkaline pH

Palabras claves:

Macadamia protein concentrate, Polyphenols, Reversed-phase high-performance liquid chromatography, Sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Autores:

Cecilia Mercedes Carpio, Cristian Carrillo, David Lara, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo Terán

Fuentes:

scopus