Micronutrients and in vitro protein digestibility of lima beans (Phaseolus lunatus L.) grown in Ecuador

Article

Abstract: Lima Bean is a tropical legume part of the ancestral culinary culture from the Ecuadorian littoral w

Palabras claves:

digestibility, Electrophoresis, Lima beans, micronutrients, proteins

Autores:

A. Tello, Dayana C. Morales, Freddy G. del Pozo, Grace Vásquez, Jorge Alexander Briceño Carrasquel, T. Poveda

Fuentes:

google

scopus