Exploring the potential of andean crops for the production of gluten-free muffins

Article

Abstract: The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffins

Palabras claves:

Acceptability, ACHIRA, Andean agrobiodiversity, camote, Dietary Fiber, mashua, oca, Physical properties

Autores:

Diego R. Silva, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P.

Fuentes:

scopus