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Evaluation of different polymer combinations in the microencapsulation of lycopenes from tree tomato (Solanum betaceum) residues
ArticleAbstract: Tree tomato consumption in Ecuador is pervasive across the different areas; it has a great demand, bPalabras claves:Antioxidant activity, carotenoids, extraction, growth rate, Saccharomyces Cerevisiae, spray dryingAutores:Antonio Iraizoz Colarte, Damaris Abigail Pazmiño, Danae Fernández, Orestes Darío López-HernándezFuentes:scopusProtein enrichment of Solanum tuberosum by solid-state fermentation using Aspergillus niger
ArticleAbstract: Potato peel residues have increased due to the high consumption of the tuber; however, biotechnologiPalabras claves:ASPERGILLUS NIGER, Protein enrichment, solid-state fermentationAutores:Berenize Fonseca Lilibeth, Danae Fernández, Orestes Darío López-HernándezFuentes:googlescopus