Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Bionatura(2)
Área temáticas
Alimentación y bebidas(1)
Ecología(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
Año de Publicación
2020(2)
Obtaining an extract rich in carotenoids with antioxidant capacity on a bank scale from agro-industrial residues of tree tomato (Solanum betaceum)
ArticleAbstract: Carotenoids are the chemical compounds with the most significant presence in tomato peels; they arePalabras claves:Carotenoid extract, Carotenoid microencapsulation, Trolox equivalent antioxidant activityAutores:Antonio Iraizoz Colarte, Danae Fernández, Orestes Darío López-Hernández, Walter Ramiro UrbinaFuentes:scopusProtein enrichment of Solanum tuberosum by solid-state fermentation using Aspergillus niger
ArticleAbstract: Potato peel residues have increased due to the high consumption of the tuber; however, biotechnologiPalabras claves:ASPERGILLUS NIGER, Protein enrichment, solid-state fermentationAutores:Berenize Fonseca Lilibeth, Danae Fernández, Orestes Darío López-HernándezFuentes:googlescopus