Protein enrichment of Solanum tuberosum by solid-state fermentation using Aspergillus niger

Article

Abstract: Potato peel residues have increased due to the high consumption of the tuber; however, biotechnologi

Palabras claves:

ASPERGILLUS NIGER, Protein enrichment, solid-state fermentation

Autores:

Berenize Fonseca Lilibeth, Danae Fernández, Orestes Darío López-Hernández

Fuentes:

google

scopus