Physico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA)

Article

Abstract: Physico-chemical, functional properties, and filmogenic characteristics were determined in pulp (P)

Palabras claves:

Filmogenic suspension, Functional properties, Green banana flour, Physico-chemical, Rejected banana, Rheological properties

Autores:

Diana Lalaleo, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Roman Nicolay Rodríguez-Maecker

Fuentes:

scopus