Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using ¹H NMR-based metabolomic approach

Article

Abstract: We processed three quinoa ecotypes as they are commonly consumed in a daily diet. For the treatments

Palabras claves:

Food fingerprint, Metabolomics, OPLS-DA, PCa, processing, Seeds

Autores:

Becerra-Martínez E., Hidalgo-Martínez D., Lamuela-Raventós R.M., Liliana Lalaleo, Valle M., William CALERO-CÁCERES

Fuentes:

google

scopus