Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(1)
Plantas conocidas por sus características y flores(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
Año de Publicación
2020(2)
Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using <sup>1</sup>H NMR-based metabolomic approach
ArticleAbstract: We processed three quinoa ecotypes as they are commonly consumed in a daily diet. For the treatmentsPalabras claves:Food fingerprint, Metabolomics, OPLS-DA, PCa, processing, SeedsAutores:Becerra-Martínez E., Hidalgo-Martínez D., Lamuela-Raventós R.M., Liliana Lalaleo, Valle M., William CALERO-CÁCERESFuentes:googlescopusStudy of nutritional quality of pomegranate (Punica granatum L.) juice using <sup>1</sup>H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits
ArticleAbstract: Pomegranate is an edible fruit with a valuable content of bioactive molecules. This work describes tPalabras claves:Metabolomics, Nuclear magnetic resonance, Organic cultivation, Principal Component Analysis, Punica granatum L.Autores:Becerra-Martínez E., Cruz-Narvaez Y., Hidalgo-Martínez D., Liliana Lalaleo, Rico-Arzate E., Rosas-Bautista A., Villa-Ruano N., Zepeda-Vallejo L.G.Fuentes:googlescopus