Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Área temáticas
Microorganismos, hongos y algas(2)
Alimentación y bebidas(1)
Bioquímica(1)
Ganadería(1)
Plantas conocidas por sus características y flores(1)
Área de conocimiento
Ciencia agraria(2)
Ciencia de los alimentos(2)
Agronomía(1)
Biodiversidad(1)
Bioquímica(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(4)
ODS 3: Salud y bienestar(3)
ODS 15: Vida de ecosistemas terrestres(1)
Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using <sup>1</sup>H NMR-based metabolomic approach
ArticleAbstract: We processed three quinoa ecotypes as they are commonly consumed in a daily diet. For the treatmentsPalabras claves:Food fingerprint, Metabolomics, OPLS-DA, PCa, processing, SeedsAutores:Becerra-Martínez E., Hidalgo-Martínez D., Lamuela-Raventós R.M., Liliana Lalaleo, Valle M., William CALERO-CÁCERESFuentes:googlescopusFrom morphological traits to the food fingerprint of Tropaeolum tuberosum through metabolomics by NMR
ArticleAbstract: The objective of our research was to contrast the resonance techniques on tubers with the more commoPalabras claves:1 H NMR, Mashua ecotypes, Metabolic profiling, OPLS-DA, PCaAutores:Becerra-Martínez E., Hidalgo-Martínez D., Liliana Lalaleo, Pedro Pomboza-Tamaquiza, Ramírez-Estrada K., Valle-Parra M.Fuentes:googlescopusPresence and diversity of Salmonella isolated from layer farms in central Ecuador:
ArticleAbstract: Background: Given the considerable role played by Salmonella in the incidence of food contamination,Palabras claves:ECUADOR, Layer Poultry, salmonella, SerovarsAutores:Christian Vinueza-Burgos, Diana F. Avilés-Esquivel, Gabriela A. Salazar, Liliana Lalaleo, Ricardo Guerrero-López, William CALERO-CÁCERESFuentes:googlescopusStudy of nutritional quality of pomegranate (Punica granatum L.) juice using <sup>1</sup>H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits
ArticleAbstract: Pomegranate is an edible fruit with a valuable content of bioactive molecules. This work describes tPalabras claves:Metabolomics, Nuclear magnetic resonance, Organic cultivation, Principal Component Analysis, Punica granatum L.Autores:Becerra-Martínez E., Cruz-Narvaez Y., Hidalgo-Martínez D., Liliana Lalaleo, Rico-Arzate E., Rosas-Bautista A., Villa-Ruano N., Zepeda-Vallejo L.G.Fuentes:googlescopus