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Filtros aplicados
Publisher
African Journal of Food, Agriculture, Nutrition and Development(1)
IOP Conference Series: Earth and Environmental Science(1)
Tropical and Subtropical Agroecosystems(1)
Área temáticas
Tecnología alimentaria(2)
Ganadería(1)
Mobiliario doméstico(1)
Tecnología de las bebidas(1)
Origen
scopus(3)
FORTIFICATION OF LOW-FAT YOGURT WITH MELLOCO FLOUR (ULLUCUS TUBEROSUS): PHYSICOCHEMICAL AND RHEOLOGICAL EFFECTS
ArticleAbstract: Yogurt is a fermented milk product containing Lactic Acid Bacteria (BAL) (Lactobacillus bulgaricus aPalabras claves:Enriched, Fermentation, melloco, Microbial growth, Physicochemical properties, rheology, Sensorial properties, yogurtAutores:Diego Salazar Garces, H. J. Sánchez, Lander Vinicio Pérez, Sánchez E., V. M. CandoFuentes:scopusEffect of drying temperature of Passiflora edulis residues on rumen degradation kinetics and enteric CH<inf>4</inf> and CO<inf>2</inf> production
ArticleAbstract: The aim of the present investigation was to evaluate the effect of the drying temperature on PasifloPalabras claves:Degradation, digestibility, PASIFLORA EDULISAutores:Daniel Arias-Toro, Hernán Zurita, L. Hidalgo, Lander Vinicio Pérez, M. Buenaño-Sánchez, Marcos Barros-RodriguezFuentes:scopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopus