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Development of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusCarbon Footprints in Ecuador: Case of Riobamba city's Bus Stations
Conference ObjectAbstract: Analysis of carbon footprint and its environmental impact remains one of the most critical topics inPalabras claves:Autores:Chaglla M.T., Cordova D., Córdova M., F. C. Álvarez, Lander Vinicio Pérez, Pico P.E.Fuentes:scopusFORTIFICATION OF LOW-FAT YOGURT WITH MELLOCO FLOUR (ULLUCUS TUBEROSUS): PHYSICOCHEMICAL AND RHEOLOGICAL EFFECTS
ArticleAbstract: Yogurt is a fermented milk product containing Lactic Acid Bacteria (BAL) (Lactobacillus bulgaricus aPalabras claves:Enriched, Fermentation, melloco, Microbial growth, Physicochemical properties, rheology, Sensorial properties, yogurtAutores:Diego Salazar Garces, H. J. Sánchez, Lander Vinicio Pérez, Sánchez E., V. M. CandoFuentes:scopusEffect of drying temperature of Passiflora edulis residues on rumen degradation kinetics and enteric CH<inf>4</inf> and CO<inf>2</inf> production
ArticleAbstract: The aim of the present investigation was to evaluate the effect of the drying temperature on PasifloPalabras claves:Degradation, digestibility, PASIFLORA EDULISAutores:Daniel Arias-Toro, Hernán Zurita, L. Hidalgo, Lander Vinicio Pérez, M. Buenaño-Sánchez, Marcos Barros-RodriguezFuentes:scopusEffect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopusHeavy metal contamination in the Cotopaxi and Tungurahua rivers: a health risk
ArticleAbstract: The objective of our study was to evaluate if there is heavy metal contamination in the water of rivPalabras claves:contamination, ECUADOR, Health risks, Heavy Metals, rivers, WATERAutores:Cabrera-Riofrio D.A., Lander Vinicio Pérez, makaveli fmk, Manolo Alexander Córdova Suarez, Soledad Sánchez-MateosFuentes:googlescopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopusPRODUCTION of ANTIFUNGAL COMPOUNDS by ACTINOMYCETES ISOLATED from ANDEAN and ANTARCTIC SOILS
ArticleAbstract: A preliminary screening to determine the production of bioactive compounds to control plant pathogenPalabras claves:16s rDNA gene, Antifungal compounds, Fungal plant pathogens, StreptomycesAutores:C. A. Rodriguez, F. C. Álvarez, Galarza C., Lander Vinicio PérezFuentes:scopus